Yesterday we went blueberry-picking on one of the farms about 25 minutes drive away. It was quite enjoyable and the berries are tasty. D suggested I make a blueberry pie (for me, not him), so I might do that this week. In the evening, we saw an "Open Air Summer Shakespeare" performance of Macbeth. It's one of my favorites and was performed very well.
Job Training
I had six hours of training for my jobs this past week. It is a bit confusing because what their system calls a "tutor" is similar to what we call a "teaching assistant (TA)" in the U.S. And they call the 1-on-1 tutors "peer learning advisors". So it seems like I have two tutoring jobs and it is hard to differentiate them with the terminology. I have never had a TA/Tutor before, so I'm not sure what to expect. I will be tutoring a literature class twice a week, which involves having a smaller group of students than are in the main lecture class in order to be able to facilitate discussion and delve into the material more deeply. At least, that's the ideal. Thankfully, the teachers for the class have prepared the material and some questions for me to use in the sessions, so I don't have to start from scratch.
I have to hold an office hour where students can come in for help with the essays or material. I also will be responsible for grading the two essays that make up most of the students' grade. Admittedly, it is a bit worrying thinking about being in charge of a classroom for the first time, but hopefully it gets easier as the semester proceeds.
The training for the tutoring was basic and emphasized how to create a good classroom environment where students feel comfortable enough to participate. It also included a lot of what not to do. They said students will form an opinion of you in the first 2 minutes, so you have to be careful how you present yourself at the beginning because first impressions are hard to change. The training for the 1-on-1 tutoring had us role-playing with a partner how to go over a piece of writing. My partner brought in her biology lab report and the terminology made almost no sense to me. It was good practice though, because we will have science students coming in for help. She was equally baffled by my Arts essay, saying she can't remember the last time she wrote an essay. It was shocking to hear someone who didn't know what a thesis statement was. It was a reminder of the big divide here (and elsewhere) between the Sciences and the Arts. Without a general education requirement, students don't have to cross over and do something outside of their discipline. And yet, the employers have made such a protest over Science students graduating without communication skills, the school is finally adding a writing component to the Engineering students' coursework, at least. Their writing assignments will be what I grade for my other job.
Visiting Scholars
Professor Charles Husband, visiting from the University of Helsinki, gave an interesting lecture on neo-liberalism and education. It focused on how the current culture of having to do everything for profit is shifting academics away from pursuing research benefiting society and the greater public good. They are now consumed with research grants, marketing their research, and having to tick the boxes on getting publications and prestige to meet their department/school benchmarks. Everything becomes about their own selfish career goals. Academics are increasingly devalued as the jobs
dry up and funders don’t want to put money into things that don’t have immediate
value. It was all really relevant to what D and I have been dealing with and
reading about recently with regards to liberal education and the Arts. We both spoke up about our experiences, and I said that academics are
afraid to organize because the employers are in control with so few jobs available. It was weird hearing the professor say that a few decades ago, if
you said you were doing a PhD in the Humanities, you would have been applauded. He lamented that faculty increasingly don’t want to socialize with each other or
with students, instead holing up and working on research proposals, spending 3-6 months
of a 2-year fellowship searching after the next funding (almost like a politician campaigning at the end of their term). I thanked the
professor afterward and remarked how different it was now from the 1960s, which were all about protesting, and he agreed that that spirit is largely gone. I know if we end up going in academia, we will have to face the pressure he discussed, and it is a disheartening prospect.
Then the English department had its first seminar since I've been here by visiting scholar Dr. David Gillott on his research interest, Samuel Butler, a Victorian writer who critiqued Darwin and wrote a utopian satire, Erewhon, which I haven't yet encountered. His presentation focused on Butler's anti-professionalism. The main point I took away from it was that Butler criticized Darwin for deliberately cultivating a public persona of a humble "every man" character while underneath being an ambitious, career-oriented fellow. Butler notes that Darwin used a certain kind of language in his writings to endear himself to regular people and make them more willing to accept his controversial ideas on evolution. Butler was also against artists who worked for money and patronage rather than making art because they felt compelled and inspired to. He said that art created in the former way lacked something essential and could never be as good as art for art's sake.
Chinese New Year's
I finally finagled an invitation to eat homemade Chinese food by our Chinese friend and his girlfriend. They invited us over for Chinese New Year's Eve and prepared six dishes for us (certain numbers are unlucky, so you have to make an even number of dishes; but four is also out because it is associated with death). We had a nice time discussing differences between China and the U.S. For dessert, we brought pumpkin bread and they had bought balls of a gelatine substance coated with coconut and filled with bean paste. We ate one out of politeness, and they were better than the pumpkin things from the restaurant, but still so different than our concept of dessert.
Showing posts with label professor. Show all posts
Showing posts with label professor. Show all posts
Sunday, February 22, 2015
Training, Visiting Scholars, Chinese New Year's, and Macbeth
Labels:
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Sunday, November 16, 2014
First Week of Work and Beware of Tomato Sauce
First Week "Working" at School
Although working at home can be great, it can also be a curse and let time blob into expanses where seemingly nothing gets done. The postgrad seminars recommended trying to make a distinction between study and leisure time to let yourself not feel guilty all the time and to help keep the internet surfing at bay. So we went to school every day this week as if it were a regular work week and it seemed to work out pretty well. Once you're at your desk at your computer with all of your books surrounding you, it's harder to ignore the fact that you need to be working. Therefore, I felt very productive this week getting all of my quotes and notes entered in and catching up on a lot of admin things online. My to-do list is now enormous, but at least it's written out and able to be tackled. I also finished my first "old-school" SF book, one of the classics, Isaac Asimov's Foundation.
On Wednesday, a distinguished Cambridge professor, Dr. Anthony Hopkins, gave a lecture on the American Empire and argued that the U.S. did indeed have an empire much like the other European nations and that it is not right that historians, and especially U.S. historians, neglect discussing and analyzing the period 1898 to World War II as a period of American empire. It was a quite interesting argument and certainly shows how what Americans learn about their country is skewed in favor of the "independence and freedom" master narrative. He said that, contrary to the U.S. being extraordinary, it was a colony like other colonies and took about 100 years to shake off its colonial past, and only after that could it really be called independent and able to start amassing territory for itself (like the Philippines and Puerto Rico). Among other things, he also said that it was a mistake to keep referring to an American Empire today, because despite U.S. military might and cultural influence, the U.S. does not know how to effectively use that power globally (via wars, diplomacy, etc.) and it cannot claim to have the same power that, say, the British Empire once had in the world. It was well-argued (though perhaps hard to take it all in) and I wouldn't mind reading his final published book when it comes out.
Food
After the lecture, we went out to dinner with the professor, host lecturer, and several students. It was our first time in a Vietnamese restaurant but ended up being very similar to Chinese food. Everyone else was going to get a set menu for $30 a person, but we said we would prefer to order our own meals so the table got the set menu of $26 a person and D ordered crispy chicken ($8) and I ordered beef fried rice ($12). Our dishes were plenty of food and affordable, although the set menu price would have been the minimum at a typical non-Asian restaurant here. The only reason we can see that restaurant prices are so high is that minimum wage is so much more than we are used to (and probably food costs). Yet Asian restaurants are the most affordable. It is uncomfortable to have to discuss in front of everyone that you don't want to pay $30 for a meal because a) you can't afford it (or even if you could, you would rather spend it on something else) and b) you wouldn't eat most of the things anyway. But you do what you have to do and so we had an enjoyable evening and the professor and I complained about everything wrong with the U.S. and it was so refreshing to discuss politics with an intelligent British person.
I had my first ripe strawberry from my plant (after the actual first one was eaten by something else) and it was good! Can't wait for more. I also bought a bag of golden kiwis from a farmer's market and can't believe I never knew how delicious they are. I also bought green kiwis and they are good but not as good as the golden ones (plus, you can eat the skin of the golden ones). Highly recommend!
Word of warning about tomato sauce here: I bought a can of tomato sauce to use in a recipe, and it turns out that their tomato sauce is almost identical to ketchup. My food tasted way too sweet and we looked it up and found that you have to buy tomato paste instead. Bummer.
Hiking
I know, I know - we haven't been enjoying New Zealand's outdoors like we should. So I insisted we do a hike this weekend and start getting into the routine. We went on the Rapaki Track in the Port Hills for about an hour and a half round-trip. It was all uphill until we turned around, but it's lambing season so we saw lots of sheep and lambs and heard them bleating to one another. Some cows watched us lazily from the other side of the fence.
Although working at home can be great, it can also be a curse and let time blob into expanses where seemingly nothing gets done. The postgrad seminars recommended trying to make a distinction between study and leisure time to let yourself not feel guilty all the time and to help keep the internet surfing at bay. So we went to school every day this week as if it were a regular work week and it seemed to work out pretty well. Once you're at your desk at your computer with all of your books surrounding you, it's harder to ignore the fact that you need to be working. Therefore, I felt very productive this week getting all of my quotes and notes entered in and catching up on a lot of admin things online. My to-do list is now enormous, but at least it's written out and able to be tackled. I also finished my first "old-school" SF book, one of the classics, Isaac Asimov's Foundation.
On Wednesday, a distinguished Cambridge professor, Dr. Anthony Hopkins, gave a lecture on the American Empire and argued that the U.S. did indeed have an empire much like the other European nations and that it is not right that historians, and especially U.S. historians, neglect discussing and analyzing the period 1898 to World War II as a period of American empire. It was a quite interesting argument and certainly shows how what Americans learn about their country is skewed in favor of the "independence and freedom" master narrative. He said that, contrary to the U.S. being extraordinary, it was a colony like other colonies and took about 100 years to shake off its colonial past, and only after that could it really be called independent and able to start amassing territory for itself (like the Philippines and Puerto Rico). Among other things, he also said that it was a mistake to keep referring to an American Empire today, because despite U.S. military might and cultural influence, the U.S. does not know how to effectively use that power globally (via wars, diplomacy, etc.) and it cannot claim to have the same power that, say, the British Empire once had in the world. It was well-argued (though perhaps hard to take it all in) and I wouldn't mind reading his final published book when it comes out.
Food
After the lecture, we went out to dinner with the professor, host lecturer, and several students. It was our first time in a Vietnamese restaurant but ended up being very similar to Chinese food. Everyone else was going to get a set menu for $30 a person, but we said we would prefer to order our own meals so the table got the set menu of $26 a person and D ordered crispy chicken ($8) and I ordered beef fried rice ($12). Our dishes were plenty of food and affordable, although the set menu price would have been the minimum at a typical non-Asian restaurant here. The only reason we can see that restaurant prices are so high is that minimum wage is so much more than we are used to (and probably food costs). Yet Asian restaurants are the most affordable. It is uncomfortable to have to discuss in front of everyone that you don't want to pay $30 for a meal because a) you can't afford it (or even if you could, you would rather spend it on something else) and b) you wouldn't eat most of the things anyway. But you do what you have to do and so we had an enjoyable evening and the professor and I complained about everything wrong with the U.S. and it was so refreshing to discuss politics with an intelligent British person.
Word of warning about tomato sauce here: I bought a can of tomato sauce to use in a recipe, and it turns out that their tomato sauce is almost identical to ketchup. My food tasted way too sweet and we looked it up and found that you have to buy tomato paste instead. Bummer.
Hiking
I know, I know - we haven't been enjoying New Zealand's outdoors like we should. So I insisted we do a hike this weekend and start getting into the routine. We went on the Rapaki Track in the Port Hills for about an hour and a half round-trip. It was all uphill until we turned around, but it's lambing season so we saw lots of sheep and lambs and heard them bleating to one another. Some cows watched us lazily from the other side of the fence.
Labels:
food,
hiking,
lecture,
Port Hills,
professor,
Rapaki,
sheep,
strawberry,
time,
tomato,
Vietnamese,
work
Monday, September 1, 2014
Coins and Things
While today was technically the first day of school for us, my professor wasn't available until tomorrow to meet. During D's meeting with his professor, I read a magazine and a book in the humanities student lounge which is quite large and takes up a whole bottom floor of a building, with some microwaves for preparing food and lots of seating and couches. I do miss the casual reading on couches that I did in college.
D's professor has helped us out a lot even before arriving, and he gave him lots of new information on working, timelines, conferences, and expectations for PhD students. We both chose desks in the postgraduate room to call our own - they even have little bookshelves! An academic must have books, and I was unfortunately not able to bring very many of mine since they weight so much. On the horizon is a trip to the used bookstores around here.
We stopped in to see the head of the department and chat. He likes the books I will be writing on for my paper - Frank Herbert's science fiction series Dune - and he remembers the details from them quite well. It was the first academic discussion I'd had on them for a long time, and oh so sweet. I need to re-read them as well as most of the other classics in the genre since I never took a class on them (but would have if I could have). Science fiction and fantasy are only beginning to gain recognition by the community as legitimate genres of literature, and as such classes and research on them remain relatively sparse.
Our homestay host's cat is gradually warming up to us. I took a picture of the different coin and dollar denominations. Apparently they got rid of the 1 and 2 cent coins by 1990 and the 5 cent coin in 2006 because of inflation. Good for me, as I don't have to learn as many new coins! I still don't like the lack of $1 bills though, as the dollar coins are heavy.
D's professor has helped us out a lot even before arriving, and he gave him lots of new information on working, timelines, conferences, and expectations for PhD students. We both chose desks in the postgraduate room to call our own - they even have little bookshelves! An academic must have books, and I was unfortunately not able to bring very many of mine since they weight so much. On the horizon is a trip to the used bookstores around here.
We stopped in to see the head of the department and chat. He likes the books I will be writing on for my paper - Frank Herbert's science fiction series Dune - and he remembers the details from them quite well. It was the first academic discussion I'd had on them for a long time, and oh so sweet. I need to re-read them as well as most of the other classics in the genre since I never took a class on them (but would have if I could have). Science fiction and fantasy are only beginning to gain recognition by the community as legitimate genres of literature, and as such classes and research on them remain relatively sparse.
Our homestay host's cat is gradually warming up to us. I took a picture of the different coin and dollar denominations. Apparently they got rid of the 1 and 2 cent coins by 1990 and the 5 cent coin in 2006 because of inflation. Good for me, as I don't have to learn as many new coins! I still don't like the lack of $1 bills though, as the dollar coins are heavy.
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