Eating in New York City meant diner comfort food, pizza,
Italian, and desserts. And soup or salad when you’re at the zoo or a museum and
there’s nothing else convenient. My most adventuresome meal was the Ukrainian
meatballs in mushroom gravy.
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Diner
bacon cheeseburger
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French
café berry tart
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NY pepperoni
pizza
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Caesar
chicken salad
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Fro-yo:
white cake batter, cookies n cream, and Dole Whip with cookie dough toppings
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Ukrainian
meatballs in mushroom gravy with hashbrowns, broccoli, and a side of applesauce
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Gelato |
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Corn
chowder but not the creamy kind
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Hotdog,
strangely with added cheese
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Challah French toast and Canadian
bacon
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Italian
baked four-cheese pasta with bread
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