Eating in New York City meant diner comfort food, pizza, Italian, and desserts. And soup or salad when you’re at the zoo or a museum and there’s nothing else convenient. My most adventuresome meal was the Ukrainian meatballs in mushroom gravy.
Diner
bacon cheeseburger
French
café berry tart
NY pepperoni
pizza
Caesar
chicken salad
Fro-yo:
white cake batter, cookies n cream, and Dole Whip with cookie dough toppings
Ukrainian
meatballs in mushroom gravy with hashbrowns, broccoli, and a side of applesauce
Gelato
Corn chowder but not the creamy kind |
Hotdog, strangely with added cheese |
Challah French toast and Canadian bacon |
Italian baked four-cheese pasta with bread |
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